Recently, I have fallen in love with
banana pudding. I don't really remember eating it a lot when I was growing up
because it was one of the only dessert my mother did not make. I asked my mom
why she never made banana pudding before and her response was, "That was
one of your dad's favorite desserts and since his mother made it so well, I
never tried to duplicate that." Understood! You know how men always think
that no one cooks as good as their mom does. I'm guilty of that too though, I
think my mom is a bomb cook.
I love desserts and baking and decided to try my hand at making a banana
pudding. Instead of just making instant pudding, I was a little adventurous and
made the pudding from scratch and whipped up my own whipped cream. I can't tell
you how excited I was when I was stirring the pudding mixture and it started to
turn into pudding. Definitely did a little celebration dance in the kitchen.
When I cook, I tend to look at a bunch of recipes, take a few things I like
from each and combine them to create my perfect recipe. This was totally the
case for the banana pudding because my recipe is a combination of 4 separate
recipes. My method worked because
this pudding was magically delicious and tasted even better the second day.